2 litres
Milk
1/2 cup Rice
1/2 cup Sugar
Soak the Rice in water
at least 30 minutes
Stir Milk Constantly
until boiling
Add Rice after the Milk
begins to Boil
Keep the Heat on Low
(At all times)
Add Sugar after
Rice is Cooked
Consistently Stir For 5
minutes
Garnish & Serve
(Almonds)
Video shot by: Antonio
Edited By : HandsomeJatt
Music By : Ron Sidhu ( Avaray Life Records )
View full recipe at http://www.manjulaskitchen.com/2011/02/14/til-ki-burfi-sesame-seed-burfi/
Ingredients
1 cup heavy cream
1 cup milk powder
3/4 cup sesame seeds
1/2 cup sugar
1/8 teaspoon cardamom powder
Learn how to make Til Ki Burfi (Sesame Seed Treats) Recipe by Manjula
Sugandha Mishra, the very talented comedian cum singer, who was last seen in 'The Great Indian Laughter Challenger - Season 4', recently left the who's who of the music industry in splits with her brilliant mimicry of Lata Mangeshkar. Sugandha, who is a singer of repute and a comedian, was impersonating Mangeshkar, fondly known as 'Desh ki Didi', at the 7th Royal Stag Mirchi Music Awards. The jibes at the current music scene, as well at the high-on-sentiment songs of the YashRaj are so funny they'll make you pee in your pants just a little.
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