Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.
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AT&T's Txtng & Drivng Campaign Urges Consumers That 'It Can Wait. This documentary featuring families affected by texting while behind the wheel is being distributed to educators, government officials, safety organizations and public as part of a educational awareness campaign.
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